Summer Parties

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Le Pont de la Tour Summer Party Venue, SE1


Le Pont de la Tour Terrace.jpg

Address:

SE1 2YE,

T. 0207 378 2990


Nearest tube station: London Bridge/ Tower Hill

Google Map: click here

Capacity: 60

Venue Description:

One of the most famous restaurants in London, Le Pont de la Tour has the elegance and authority of a stateroom and is complemented by outstanding modern French food and the very highest standards of service. Le Pont de la Tour is famous for its extensive wine list. This highly sought after space is now available for private champagne and canapé reception for up to 60 guests for a reception or 24 seated. This covered and heated Terrace provides a beautiful riverside location for your event.


Further information:

Sample Canapés

Example 1

Ham hock and parsley cube, sauce grebiche

Smoked salmon and cream cheese pancake rolls

Wild mushroom parfait & pickled vegetables

Tandori marinated lamb skewers with minted yogurt

Honey glazed cocktail sausages

Char-grilled chicken skewer, pepper pesto

Arrancini risotto of seasonal vegetables

Fish cakes with tartare sauce

Wild mushroom & parmesan vol-au-vent

Mini choux and éclair with vanilla & caramel cream

Lemon tartlet

EXAMPLE 2

Ham hock and parsley cube, sauce grebiche

Smoked salmon and cream cheese pancake rolls

Seared peppered tuna with pickled white radish and yuzu dressing

Wild mushroom parfait & pickled vegetables

Mini beef burger, red onion compote

Suckling pig belly with capers dressing

Tandori marinated lamb skewers with minted yogurt

Salmon and vegetable ravioli with ginger dressing

Fish cakes & chips cones with tartare sauce

Arrancini risotto of seasonal vegetables

Wild mushroom & parmesan vol-au-vent

Caramelized onion and blue cheese tartlet

Mini choux and éclair with vanilla & caramel cream

Raspberry mousse

Lemon tartlet

Extras Available per item

Mini beef burger, red onion compote

Medium beef burger, red onion compote

Large beef burger, red onion compote

Pan duck breast and foie gras burger

Rock oyster

Prawn tempura, ginger and coriander dressing

Wild mushroom ravioli, herb butter sauce

Seasonal vegetable risotto, truffle essence

Chips cone small

Large bows of chips with mayonnaise

Green and black olives

Roasted nuts or Roasted peas

Wasabi coated peanuts


Main venue link: