Address:
One Paul’s Walk, London, EC4V 3QH
Contact: 0207 378 2990
Nearest tube station: Mansion House ( District) , St Paul’s ( Central )
Google Map: click here
Capacity: 250
Venue Description:
Tucked under the Millennium Bridge with outstanding Thameside views NORTHBANK is a friendly, stylish restaurant and bar created by owner Christian Butler (ex-Adam Street and Baltic) which opened to rave reviews in September 2007…
' an unmitigated success... ' - The Independent
' a gem of a restaurant... ' - Time Out
' good food and a great view across the Thames ' - Fay Maschler, The Evening Standard
Head Chef Peter Woods (ex-Tante Claire, The Belvedere, The Savoy) is passionate about sourcing fresh ingredients for his excellent Modern British menu with a West Country influence. Dishes include Brixham Mussels steamed in Doom Bar Ale, ‘Devon Red’ Rib-Eye Steak with Chips, Confit Tomatoes and Bearnaise and Sticky Toffee and Date Pudding with Cornish Clotted Cream.
Expect a wide selection of wines with representatives from Somerset to South Africa, many of which are served in carafes, changing with the seasonal menu. Indulge in the eclectic New York style cocktails, Cornish Ales and West Country ciders alongside the house champagne, Jacquart.
The Northbank team is well-rehearsed in producing events including corporate lunches/dinners, private parties, wine-tastings, photo shoots, press events, summer Parties and weddings to name a few. The venue has spectacular views of the Millennium Bridge, Shakespeare’s Globe and Tate Modern and is just a short walk from St Paul’s Cathedral.
Packages:
Exclusive Hire is based on a minimum spend depending on which areas are hired and the cost includes food, drinks, service charge and VAT (price on application)
Total venue hire - 175 or up to 250 in summer with terrace (standing)
Bar & Terrace – up to 120 standing
Restaurant – up to 110 seated
Back half of Restaurant – up to 55 seated
Private Dining (behind drapes) – up to 20 seated
Menus include Terrace Menu, Buffet, Bowl food, canapés, 3 course set menus for groups of 10 or more, breakfast packages
Pitchers of cocktails are available to order and beers can be served by the bucket to share amongst guests.
Please note that menus are seasonal and change according to availability of ingredients.
Further information:
SET MENU 1 £29.00 per head
SET MENU 2 £34.00 per head
CANAPE MENU £15 per person - minimum 20 people
(Exclusive hire only)
SUMMER TERRACE MENU £17.50 per person – minimum 30 people (Exclusive hire only)
BOWL FOOD £21.50 per person – minimum 20 people (Exclusive hire only) (Choose 7)
BUFFET MENU £18.50 per person – minimum 30 people (Exclusive hire only)